Creamy Lemon Curd

Name: Creamy Lemon Curd
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1/3 cup lemon juice; 1 tbsp lemon zest; 1/2 cup sugar; 1/2 cup butter (in pieces)

Rishika Krishna @cook_3772626

San Francisco, CA

Works great as a spread, can be used in lemon bars, or to fill cakes!

Rishika Krishna @cook_3772626

San Francisco, CA

Works great as a spread, can be used in lemon bars, or to fill cakes!

Saved

Ingredients

20 mins

4 servings

3eggs
1/3 cuplemon juice
1 tbsplemon zest
1/2 cupsugar
1/2 cupbutter (in pieces)

Saved

Steps

20 mins

1

Carefully beat the 3 eggs in a bowl and prepare a double broiler.
2

Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat.
3

Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved.
4

Strain over a bowl and then fill the curd into sterilized jars and seal them.
5

It can be stored in the refrigerator for up to 2 weeks!