Lemon Curd
We have a completely over flowing lemon tree, I have to find uses for all these lemons. This recipe is great with pancakes or pikelets or french Toast, so Yummy!
Lemon Curd
We have a completely over flowing lemon tree, I have to find uses for all these lemons. This recipe is great with pancakes or pikelets or french Toast, so Yummy!
Cooking Instructions
- 1
Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan.
- 2
Break the eggs into a small bowl and lightly beat them. Add them into the saucepan.
- 3
Cut the butter into small cubes and add into the saucepan with the sugar.
- 4
Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved.
- 5
Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened.
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