Native soup

Name: Native soup
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 2 cups Peri wrinkle; 50 prawn; Salt; 7 pieces Snails; 1/2 kg Fresh beef; 3 cksp Red oil; 1 Onion; 2 cubes Knorr; 1 medium sized Smoked fish; leaves Uziza; Ofo; Crayfish; Freeh pepper

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Mrs Oluwakunmi @cook_9467054

My delicious yummy meal

Ingredients

5 serving

2 cupsPeri wrinkle
50prawn
Salt
7 piecesSnails
1/2 kgFresh beef
3cksp Red oil
1Onion
2 cubesKnorr
1medium sized Smoked fish
leavesUziza
Ofo
Crayfish
Freeh pepper

Cooking Instructions

1

Break the shell of the snail and wash with warm water and alum very well.till is no more slimmer.
2

Deborn the smoled fish,wash and remove the head from the peri wrinkle.
3

Boil the fresh beef with onion,knorr cubes and salt.boil for 25minites.
4

Add redoil and boil both for 8minutes.then dissolve the ofo with a little amount of water and pour inside the pot.
5

Stir very well till no lump is seen.then after 8minutes.add the crayfish,fresh pepper,smoked fish,salt and knorr cubes.
6

Boil more and taste then pour in peri wrinkle after 2 minutes then pour in the uziza leaves
7

Turn very well

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Written by

Mrs Oluwakunmi @cook_9467054

on January 04, 2018 21:27

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