Aljotta / Fish Soup

Name: Aljotta / Fish Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion (finely chopped); 3 clove garlic (finely chopped); 1/2 cup oil; 2 1/2 tbsp tomato paste; 2 knorr fish cubes; 1 1/2 liter water; salt; ground black pepper; basil; mint; marjoram; 1 fish

Saraya @cook_3808911

This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better

Saraya @cook_3808911

This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better

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Ingredients

1 hour

4 servings

1large onion (finely chopped)
3 clovegarlic (finely chopped)
1/2 cupoil
2 1/2 tbsptomato paste
2knorr fish cubes
1 1/2 literwater
salt
ground black pepper
basil
mint
marjoram
1fish

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Steps

1 hour

1

Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
2

Add fish cube and water or around 1 1/2 litres fish stock.
3

Add salt, pepper, basil, mint, and marjoram
4

Add fish and bring soup to boil, letting it boil for around 30 minutes
5

Remove fish and remove bones, then throw meat back into soup. Can be served with rice