Aljotta / Fish Soup
This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better
Aljotta / Fish Soup
This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better
Cooking Instructions
- 1
Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
- 2
Add fish cube and water or around 1 1/2 litres fish stock.
- 3
Add salt, pepper, basil, mint, and marjoram
- 4
Add fish and bring soup to boil, letting it boil for around 30 minutes
- 5
Remove fish and remove bones, then throw meat back into soup. Can be served with rice
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