Cabbage Soup in Crockpot

My grandma makes this recipe, and I love the taste, so I asked for the recipe so I could make it myself while I live in Japan.

Modified version of the fat burning recipe

Someone shared this with me at our weekly Weight Watchers meeting. It turned out being much more delicious than I expected.

My Nana’s cabbage soup recipe

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

Cold day, will warm you up, get some good bread and enjoy!

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

You can create this any way you like. So delish and I love taking this to work and eating chilled or heated. Can be frozen if you like to make huge batches. And if you want you can also add cooked pasta for a different taste.

I always loved my mother's cabbage soup so I adjusted her recipe for the crock pot, which I just love to use for my meals.

Diet time

Needed something to go with Irish Soda Bread.

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

I like cabbage. And hamburger meat. In the method of cooking I add the cabbage in near the end. This is because I like the cabbage to still have crunch to it. The less crunch you like the earlier you should add it.

The recipe calls for 1/2 cup white rice but we don't eat any rice so I leave it out. Also you can add a can of green beans

Yummy soup :hungry

Delicious comfort soup, great for thanksgiving

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.