Open in Cookpad AppCooking Instructions
- 1
Line a 20cm square pan (doesn't have to be square) with non-stick baking paper.
- 2
Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12 cup) heat resistant bowl.
- 3
Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture.
- 4
Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm.
- 5
Once firm, cut into small squares and store in an airtight container in the fridge. Yum!
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