Crispy Topped Fish Fillets with Tiny Potatoes

Name: Crispy Topped Fish Fillets with Tiny Potatoes
Total time: 960 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds fish skinless fish fillets, I used salmon today; 2 Tbsp mayonnaise mixed with 1 tsp lemon juice; 4 Tbsp butter, melted with 1 tsp lemon juice added; 1 bag cheddar cheese gold fish crackers; 1 can potato sticks; 1 Tbsp sriracha pepper seasoning; 1/4 cup fresh grated Romano cheese; 1 Tbsp black pepper; 1 Tbsp Italian seasoning; 10-15 baby red potatoes, boiled in chicken stock until tender; 3 green onions sliced; 1 Tbsp melted butter; 1 tsp sriracha seasoning; 1/2 tsp granulated garlic

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fenway @Fenway

Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.

Ingredients

16 minutes

4 servings

Fish
1 1/2 poundsfish skinless fish fillets, I used salmon today
2 Tbspmayonnaise mixed with 1 tsp lemon juice
4 Tbspbutter, melted with 1 tsp lemon juice added
Crumb Mix (makes more than you will use, refrigerate or freeze for later use)
1 bagcheddar cheese gold fish crackers
1 canpotato sticks
1 Tbspsriracha pepper seasoning
1/4 cupfresh grated Romano cheese
1 Tbspblack pepper
1 TbspItalian seasoning
Potato
10-15baby red potatoes, boiled in chicken stock until tender
3green onions sliced
Seasoning for Potatoes
1 Tbspmelted butter
1 tspsriracha seasoning
1/2 tspgranulated garlic

Cooking Instructions

16 minutes

1

Combine all crumb ingredients (goldfish, potato sticks, sriracha pepper, Romano cheese, black pepper, and Italian seasoning) in a food processor until coarse crumbs
2

Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400°F. Place fish in the prepared baking dish.
3

Brush all over with mayonnaise nuxture, lightly.
4

Press on crumb mixtire, drizzle with the melted butter.
5

Toss potatoes with their seasoning.
6

Add potatoes to pan with the fish. Scatter green onions over fish and potatoes.
7

Bake until fish is just cooked through, about 16 minutes, but the time will depend on the thickness of the fish.
8

Serve with lemon butter on the side. Enjoy!

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Written by

fenway @Fenway

on March 13, 2018 15:07

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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