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Ingredients

15 mins
3 servings
  1. 6tomatoes - diced
  2. 10garlic cloves
  3. 2 tbspolive oil
  4. 1pepper
  5. 1salt
  6. 1oregano
  7. 1tomato puree
  8. 1 tspsugar

Cooking Instructions

15 mins
  1. 1

    Take a non stick sauce pan. Add two tablespoons of olive oil. Add ten clove garlic. Don't let it burn. Just five sec. Then add tomatoes, oregano, pepper, salt, half tomato puree packet and one teaspoon sugar. Cover and simmer and stir till thick chunky sauce.

  2. 2

    Voila. Your pasta sauce is ready :)

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culinarygenius
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