Sauce has been a staple in my family for generations. Each family member makes it a bit different. I don't give a specific serving size. This is used for a pound of pasta and sauce on the side if that helps.

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

Since this is fresh pasta, I tried adding a spicy flavor for more punch! You can also enjoy the meat sauce as is.Be careful not to burn the chili pepper! In order to make it aromatic start with the oil still cold! Since there's already salt in the fresh pasta you don't have to add any when boiling! Recipe by Setsu-1 grand prix

Super hungry, not many ingredients, secretly lazy. Made this and fell in love with it!

Seen some of the pasta sauces on here most seem to be over doing it. This is simple and good.

I LOVE garlic, and i love pasta and sauce, so heres my recipie, hope you guys love it as much as i do!

Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade.P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe.

I unexpectedly had some leftover crab legs, so I made a pasta sauce with them.When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta. Recipe by Kajihara Ato