Crockpot squash and bean stew
THH @cook_2989844
It was a successful experiment. I try not to post the failed experiments.
Crockpot squash and bean stew
It was a successful experiment. I try not to post the failed experiments.
Cooking Instructions
- 1
Soak beans in water overnight. Change water periodically to rinse and clean beans.
- 2
Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
- 3
Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
- 4
If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
- 5
Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired
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