Fresh Spring Roll "Lumpiang Sariwa"

In a heated pan, pour the cooking oil and saute the garlic and onion

Add the pork and chicken until color turns to brown

Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.

add the palm heart or sweet potato until soft

Put the string beans, celery, carrots (Do not over cook)

Last, put the cabbage and let it cook for 3 mins.

Set aside.

For wrapper, In a mixing bowl crack the eggs and beat.

Put the egg and beat then add the dry ingredients.

Mix it well and then put the cooking oil. Mix but do not over mix.

In a nonstick pan, turn the stove in a low fire and grease it with butter.

Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.

Cook the mixture until the top part is dry.

Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.

For sauce, In a saucepan add to cups of water and let it boil.

Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.

Put the soy sauce and a pinch of salt and pepper.

Put the diluted cornstarch and then mix until the sauce thickens.

Set Aside.

In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.

Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)