Fresh Spring Roll / Popiah

Name: Fresh Spring Roll / Popiah
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 fresh spring roll skin; 1 1/2 tbsp light soy sauce or fish sauce; 1 tbsp crush peanut; 3 tbsp tomato ketchup; 4 tbsp peri peri sauce; 1/2 cup crush peanut; 1 cup slice cucumbers; 1 cup lettuces; 1 cup coriander; 1 cup cut grilled thinly slice bacon; 1 cup deep fried pork lard (optional )

Lyii G @LyiiG

MYbVERSION

STEAMED AND FRESH HEALTH SPRING ROLL
OMIT MEAT FOR VEGETARIAN

LOVING IT

MYbVERSION

STEAMED AND FRESH HEALTH SPRING ROLL
OMIT MEAT FOR VEGETARIAN

LOVING IT

Lyii G @LyiiG

MYbVERSION

STEAMED AND FRESH HEALTH SPRING ROLL
OMIT MEAT FOR VEGETARIAN

LOVING IT

MYbVERSION

STEAMED AND FRESH HEALTH SPRING ROLL
OMIT MEAT FOR VEGETARIAN

LOVING IT

Saved

Ingredients

10 mins

4 servings

4fresh spring roll skin
spring roll sauce
1 1/2 tbsplight soy sauce or fish sauce
1 tbspcrush peanut
3 tbsptomato ketchup
4 tbspperi peri sauce
VEGETABLE FILLING OPTION
1/2 cupcrush peanut
1 cupslice cucumbers
1 cuplettuces
1 cupcoriander
MEAT FILLING OPTION
1 cupcut grilled thinly slice bacon
1 cupdeep fried pork lard (optional )

Saved

Steps

10 mins

1

steam the fresh spring rice rolls for 8 minute
2

put 1 layer of sauce then top filling and roll in burrito style
3

Optional add on crispy deep fried pork lad and dash of the pork oil
https://cookpad.wasmer.app/us/recipes/364253-deep-fried-pork-lard

Deep Fried Pork Lard