This is a scaled down version of my bread pudding recipe and different bread. I’m trying to fake my grandkids out and make them think it’s French toast. Little beggars are picky! But of course, Grammy will try anything.

Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy!

I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples.Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps.You can also prepare it ahead of time and then just bake it whenever you want to eat it!You can increase the richness of the flavor by swapping the milk for heavy cream.It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

If you like bread pudding you'll love this one.

I don't have oven. So I try to make bread pudding with Microwave ^-^

Today, an old-fashioned recipe: bread pudding!If you follow my Instagram, you know I completely messed up the first two sourdough breads I tried to make.After two disastrous attempts, I'm trying a new starter, but what should I do with this failed bread?The crumb is still moist and dense... in some spots, it's even undercooked, despite baking for an hour at 465°F (240°C)...Anyway, let's forget the failures and try to make something out of it, because there's no way I'm throwing it all away! I made at least 2.2 pounds (1 kilo) of underbaked bread, and I'm owning it.So here's a bread pudding, that classic dish from England made with stale bread, back on my table. I say "back" because my mom used to make it for us when I was little. I haven't had it since then...Traditionally, it includes raisins, but I didn't have any, so this one is plain with a pinch of cinnamon.After letting my bread go stale for 3 days—which was enough since it was already a flop—I got started on the recipe:

Save in refrigerator beforeTaken from tintinrayner

heart, warm, easy peasy pudding

My daughter loves Caramel apples and bread pudding. This recipe is for her!