have a stock pot for this recipie

cut up cabbage, onions, peppers

cut potatoes whatever size u like I personally do eighths

take some butter melt it in pot, then add garlic, and cut up items and fry em till limp

then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.

cover and keep on medium

let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.