Pork & Apples in Cider

Sometimes things are quick and easy, sometimes they're long and complicated while other times they're still extremely simple yet take time and patience to prepare. This is one of those recipes, but I promise if you have the time, the patience and the tools you will not regret making this recipe. Starting with a brine is the key to begin building the flavor profile and ensuring your meat is moist and succulent. This is one recipe that is all my own from the ground up. We enjoyed it immensely so I truly hope you do too.

Nuestra versión de esta receta para recibir el año #RecetasNavidad

Another easy, throw together recipe that fills the house with such great aromas as it cooks. I like doing this in the pressure cooker as we can't wait to dig in. Quick prep the night before and dinner couldn't be easier or tastier.

I got pearcider left. Just think. Why not. It come out nicely. Soft inside and cispy outside :D

Lovely 😉 #Pork

A great Irish inspired dish, try it next St Patricks Day!

Delightfully surprised at how good this dish was. Easy to make and is quick.

I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving.

Came out perfect. I used an apple and blackcurrant cider this time

Sweet tasty pork#Pork #Dinner

The reason I chose to do this recipe, is me and my friends are not huge beer drinkers. But we love ciders, and we love chicken. So for our weekly Sunday dinner we decided to test this out. Since it’s a cider I wanted to use the brown sugar for that sweetness. I also love the crispy coat brown sugar baked on looks and taste. We enjoyed this very much, and I hope y’all do as well. Any question, comments, or concerns or always welcomed. I’ll be more than happy to reply! Thanks!

I saw a fabulous piece of pork belly on special and just couldn't turn it down! When cooked correctly the inner layers of fat melt away and the top layer turns into a delicious crackling

Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Then add bouillon and thicken.

A great fall and winter treat!

I loved it and so did everyone in my family

Flaky white fish like red snapper tastes great when coated with this herb batter and deep fried because the fish itself tastes so mild. Makes the best fish and chips with russet potato french fries.

This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider

Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes.

I found a bunch of apple cider recipes for that took 1-2 hours AT LEAST, and we just got a bunch of apples . I wanted to make homemade apple cider in less than an hour. So I started experimenting...

Once upon a time, apples.

I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in my storeroom; I was in a spring cleaning mood. As I unboxed the crock pot, I remembered my mother used to make apple chicken soup. And I also remembered that apple cider is the main ingredient.I phoned up my mum and asked for the recipe. Somehow or rather, I can't help but change the whole recipe and make it into my own. I replaced the Chinese herbs with some Western spices. Instead of adding chicken stock, I only use apple cider vinegar as the only liquid ingredient. My mother will be thinking that I must be crazy. Lol! Anyway, as I was cooking the chicken, I kinda improvised along the way and this is how this open faced sandwich is born.The magic of using a crock pot or slow cooker is that it is able to retain the liquid. It will not dry out the chicken breast or any other kinda meat and you don't have to worry about the dish burning. Maybe I should start using the crock pot more often. I am thinking of BBQ pulled chicken or even teriyaki pulled chicken. Let's see. As for now, I really hope you wil

I found this recipe in an old cookbook titled Crockery Cookery by Mable Hoffman. This makes a great addition to any fall or winter meal, and will leave your home smelling warm and inviting.

The sweet is Maple Syrup instead of sugar! Great on my Pulled Pork Sliders!!

Apple Cider Braised Wagyu Beef Roast

I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game. Unfortunately he didn't manage it this time but it made a great casserole for the rest of us

A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer.

There's no way that I could wait months for this...If you let it sit for longer, the color of the wine will deepen. Take the apples out of the jar within a year. (We use it to make jams or grate it to make drinks.)The remaining rock sugar will not completely dissolve, so in order to help it do so, please turn it over every day. Recipe by Gubigubipuha-