Chicken with Cider & Bacon Sauce
HardDog1110 @cook_2825785
Delightfully surprised at how good this dish was. Easy to make and is quick.
Open in Cookpad AppCooking Instructions
- 1
FOR THE CHICKEN:
- 2
Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
- 3
Sprinkle chicken with salt an pepper on both sides.
- 4
Cook bacon in a large pan over medium heat until crisp.
- 5
Remove bacon and placed on paper towels to extract some grease.
- 6
Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
- 7
Remove chicken and cover with foil to keep warm.
- 8
Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
- 9
Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
- 10
Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
- 11
Stir in cooked bacon. Turn off heat and serve over chicken.
- 12
FOR THE SPICED APPLES:
- 13
In a small sauce pan, melt butter over medium-low heat.
- 14
Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
- 15
Add apple slice and cook until tender.
- 16
Place beside the chicken and top with bacon pieces.
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Written by
Love cooking fine foods, rustic dishes, learning desserts, love MMA, skydiving, the movies, video games, and try to involve my kids in them all.
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