Simple Chicken Curry

This is our weekend special!!Easy and delish☺😊

A fast and flavoursome curry with a spicy kick

I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.

I really wanted to make curry that would taste great with naan bread.The spice level is determined in Step 6, so adjust to your taste then!You don't need to cover the pan with a lid. Use medium heat when simmering. Recipe by uzukaji

Simple and very quick to prepare loaded with moghlai flavours. Green chicken curry

was great had it with chicken turnado that was cooked in italian dressing with a little garlic powder (club house) montreal chicken spice and brown sugar bbq sauce. Mmmmm now thats good eats

I was looking to do a meal that was banting/paleo friendly for my girlfriend, and so we came up with this recipe (to make it banting, leave out the noodles)

I made chicken curry (one of my favorites) in a very short time with canned tomatoes.Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.Sautéed onion releases juices, so 200 ml of water should be enough.I like chicken breast better than thigh meat because it is healthy and it does not melt away.Even people who do not like tomatoes will like this curry. Recipe by mirimiriri

It doesn't look too great, but it tastes fantastic!4 Smartpoints on Weight Watchers

One of the family favourite dish...

Basic Thai Chicken Curry. Play around with it and add other vegetables!

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

My first time chicken curry

Filipino style 🥘🍗

At Wandee culinary art school

Summer is curry season.The key to making the chicken delicious is to salt, let it sit -> drain, wipe down, then cook. Recipe by Satorun

It was 100°F (38°C) when I made this mildly spicy, hearty dish in a futile effort to summon Autumn 😂. Yes, it’s probably better suited for Fall, but it has an amazing flavor and is nutritious, too! I didn’t think my young daughter would like it, but she did!The ingredient list looks a little long, but don’t let that deter you. The prep is fairly easy and it comes together quickly once you have the ingredients ready. This recipe is definitely going into my regular rotation.Note: You can make this dish vegetarian by omitting the chicken and adding another can of chickpeas.This recipe was modified from “The Real Food Dieticians.”#GlobalApron - Week 24. Chickpeas and Tomatoes#Dinner #Savory #Meat #Dairy-Free #Vegetables

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.