Cooking Instructions
- 1
preheat oven to 180C
- 2
stir eggs with sugar
- 3
add evaporated milk and whipped cream together with thw previoua mixtures
- 4
cut the bread into triangle shape
- 5
soaked the bread with the mixtures and placed it into the baked pan
- 6
let the bread soaked for 15 minutes in the pan
- 7
add raisin on the top of the bread
- 8
baked the bread pudding for about 35 minutes
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