Bread Pudding

Ryan Goodwin @cook_3814251
Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Gently melt together butter and sugar.
- 3
Stir in milk.
- 4
Whisk in the eggs.
- 5
Place bread cubes in a baking dish. Pour egg goo over the top and Press down bread cubes to submerge and soak up the mixture.
- 6
Bake for 30-45 minutes, or until set and golden brown on top.
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