I love ham and Swiss sandwiches. This I made into a salad with some leftover ham and a bit of Swiss cheese.

When my husband wants a big breakfast or hearty brunch to tide him over until dinner, this is our go to sandwich!

This recipe happen with leftover deli-turkey

MY BREAKFAST VERSIONA HEALTH SALAD SANDWICH. ..LOVING IT

They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo

This is how I use left over turkey or chicken just like many of you!Just another version lol

I make this with all the children's hard boiled eggs from the Easter Holiday every year and also sometimes in between when we are just craving it! I am a fan of miracle whip's flavor however, I will use mayonnaise if that's what I have. I also normally use celery seed as I enjoy the flavor of that as well. However, I've been out of that spice lately so I decided to substitute chia seeds and it worked just fine! You can also substitute any onions you have for the green ones. This is great on bread, in wraps, & even on crackers! (*Note: this recipe is written with eggs already hard boiled, if you need to boil them first, you will need to add 10-15 mins to your cook time.)

Creamy, simple , easy , tasty , wholesome and exotic.Upgrade your traditional sandwich recipe by taking out one slice of bread and serving up some yummy Russian salad as open-faced sandwiches.A popular Russian salad which has over a period of time become the cream of the salad menus. An easy and quick sandwich recipe which can be prepared along with can be savoured as a snack any time of the day since it is refreshing and quite filling.

I dreamed up this sandwhich for my wife's lighter choice menu!

Yuk! No, wait, it's really good.My dad taught me how to do this as a kid. I've been eating these for 50+ years now. Simple, quick, really good, and you can customize the ingredients to your taste preferences.

A quick and easy lunch time recipe or snack! Add as much salad as you like to increase volume.