Basic lasagna

I've made this 3 times now and every time it's a success! It is a bit time consuming, but worth every minute. I got this recipe out of "Taste of Home, Winning Recipes."

On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna.

My husband loves this and I haven’t cooked a lasagna noodle in decades lol

A can't-go-wrong classic recipe.

So this was so much less hassle than regular lasagna .. Um how perfect?!

hummy & real easy!!!

This is so easy and yummy

My boyfriend asked me what my mom cook for me as a child and I remember we had lasange lots when she was working because she could store two or three in the freezers when she got busy during the week. She would prep it on a Sunday and we would just heat it in the oven when she had no time to cook. So I decided to make it one day. Pretty basic recipe.

My family enjoys lasagna night. Anytime there is a family function they always ask me to make the lasagna. And to really get fancy we start off with a nice Caesar salad. Trust me there's rarely ever leftovers. Hope you enjoy and please feel free to leave comments.

One of my favorite dish. It really doesn't take long to make. My family really appreciate it and enjoy it. They still want more.

I wanted lasagna but didnt have the regular ingredients so i tried something different and it came out awesome.

Lasagna has been a family favorite for a long time, specifically for individuals who are limited in their cooking time or abilities. This recipe is guaranteed to taste delicious and satisfy your cravings. The best part about it is that it contains no meat yet everyone loves it !(*) Adding 1/2 pack of Gardein plant-based ground be'f instead of the whole pack will make the sauce less thick and the lasagna more juicy. Recommended for people who prefer it that way.

Basically kept what I liked of my mom's version and added what I like as well.

delishiss easy cheesy an a family pleaser!!! O:-)

This is great for any pasta lovers or lazy cooking days... goes good with a salad and cheesy garlic bread .

A rich and creamy take on an old favorite.#may2026

Not a fan of ricotta cheese that is in most lasagna recipes? Try this delicious recipe you will love the ricotta substitute!

Super good and simple

Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

I've always loved lasagna but never ate it at restaurants because it would always come out too greasy, and since I like to eat on the healthier side, I avoid it. So that's what I thought to myself let's make a healthier lasagna, less oil, healthy meat, and cheese.If you're a lasagna lover like me and enjoy a healthy Pasta meal this is the recipe you're looking for

This has become a beloved recipe over the years. Most of my recipes have incorporated steps that take some time to put together but the results are worth it. I usually start my sauce and mix my ricotta early afternoon. Then I just start my Bechamel and cook noodles when close to dinner time. Both Bechamel and noodles take the same amount of time to prepare. Then assembly is a breeze.

delicious

This is a rich comfort food for a lazy saturday. Delightfully tasty and worth a try. A restaurant like meal at home.

It's lasagna that you bake and it's easy to make!