Cabbage and potatoes

Name: Cabbage and potatoes
Total time: 7200 s
Cuisine: American
Ingredients: 1 head Cabbage, chopped in 1 to 2 inch pieces; 1 1/2 lb Potatoes, cubed; 1/2 lb Carrots, sliced; 1 large Onion, chopped; 12 oz Beer; 3/4 cup Butter or margarine, cut in pieces; 1 Salt and pepper, to taste

Cook4three @cook_2779317

Great with grilled steaks or chicken.

Ingredients

2 hours

1 headCabbage, chopped in 1 to 2 inch pieces
1 1/2 lbPotatoes, cubed
1/2 lbCarrots, sliced
1 largeOnion, chopped
12 ozBeer
3/4 cupButter or margarine, cut in pieces
1Salt and pepper, to taste

Cooking Instructions

2 hours

1

Preheat oven or grill to 400°F. F.
2

In a large bowel mix the cabbage, potatoes, carrots, and onion.
3

In a 9x13 baking dish, add half the butter pieces to the bottom.
4

Add the vegetable mixture to the pan.
5

Top with rest of butter pieces.
6

Add the beer to the pan.
7

Sprinkle with salt and pepper, if desired.
8

Cover the pan with foil.
9

Bake for 45 minutes. Stir and bake another 45 minutes.

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EclecticWildflower

I wanted to try this for my Thanksgiving dinner. It came out wonderful!! Thank you for sharing this recipe. The only thing I did different was add a little chicken both to it as well.

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Written by

Cook4three @cook_2779317

on April 20, 2013 15:07

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