Kimchi Spaghetti

I've made this twice and even my brother who hates kimchi loved this. he's always telling me to double it haha
Cooking Instructions
- 1
Wash and cut vegetables & kimchi.
- 2
Slice meat.
- 3
Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
- 4
While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
- 5
Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
- 6
Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.
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