Kimchi Spaghetti

3 cooks are planning to make this
sonicthebandgeek
sonicthebandgeek @cook_3856138
Mesa, Arizona

I've made this twice and even my brother who hates kimchi loved this. he's always telling me to double it haha

Read more
Edit recipe
See report
Share

Ingredients

  1. 1bell pepper
  2. 5 stickgreen onion
  3. 1shredded cheese
  4. 1/2 packagesnoodles
  5. 2 cupsausage or ham
  6. 2 1/2 cuptomato sauce
  7. 2 cupkimchi

Cooking Instructions

  1. 1

    Wash and cut vegetables & kimchi.

  2. 2

    Slice meat.

  3. 3

    Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.

  4. 4

    While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.

  5. 5

    Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.

  6. 6

    Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

sonicthebandgeek
sonicthebandgeek @cook_3856138
on
Mesa, Arizona
Annyeong~ I love kpop and asian food and culture~ I like to draw and I play the clarinet in marching band~ My favorite foods are grapes and avocados >w<
Read more

Similar Recipes

More Recommended Recipes