I made a speedy snack with the leftover kimchi and potatoes I had in the fridge.If you microwave the potato first, you won't have to simmer it for long.It's also tasty with pork. Recipe by rie-tin

I had a large amount of kimchi, so I made an easy fried dish with leftover vegetables.In step 1, the cooking time for potatoes is about 4 and half minutes in a microwave at 500W.Adjust the amount of butter to your taste.For decoration, I added garlic stalks. You can use kidney beans or green peppers instead. Recipe by annnnn

It is fried rice using kimchi, a traditional Korean food

I learned this recipe from a Korean lady. The process and flavor of kimchi inspired me to make my own version.

Hot pot is excellent for cold nights. Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge..I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. Recipe by meg115

My own version, after learning a recipe from a Korean chef.

Fermentation is a fascinating process where tiny living organisms eat away at sugars and convert them into alcohol.It's incredibly simple and once you learn it, you'll be able to explore all kinds of fermented foods like pickles, beer, cheese, bread and sauerkraut.Get ready to get your hands salty! We're going to make some kimchi. This recipe is slightly modified from a traditional kimchi recipe. Check out more of our hacks at http://letsfeast.com/.

Fermented food, such as kimchi, is known to promote healthy gut and aids in digestion especially for those who are on keto/low carb diet. Hence, this kimchi chicken recipe does just that and it is tasty and easy to make in the air fryer!

I fell in love with kimchi but always in doubt whether it's halal or not. Found a video by korean cook, maangachi. Her portion is quite big, so i had reduced the measurement coz i just do it for 1 cabbage only

This soup is thick and hearty, making it great for serving over rice! It's delicious!

Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)