Chop carrots into small cubes. Chop ginger and green chillies finely and set aside.

Heat oil in a kadai and splutter mustard seeds. Add ginger, green chillies and onions and saute till translucent. Add chopped tomato, carrots, curry leaves and green peas and fry till soft.

Add 3 cups of water and let it boil. Add salt to taste.

Add the broken wheat and let it cook until soft. Broken wheat unlike semolina takes more time to cook, so keep adding water until it is well cooked.

Serve hot. You can add masala like corriander powder, jeera powder and turmeric if desired but today I made it without any of those.