White Chocolate Cake

Name: White Chocolate Cake
Total time: 6600 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 125 Grams butter , unsalted; 200 Grams chocolate White cooking; 135 Grams Caster Sugar; 125 Millilitres Water , hot; 1 Cup All Purpose Flour; 1/2 Teaspoon Baking powder; 1/2 Teaspoon Vanilla essence; 1 Egg

Deepthi @cook_7797440

Bangalore

I'm not a fan of chocolate. But this super moist cake has made me change my mind. Although a little on the sweeter side, it can be balanced beautifully with a scoop of vanilla ice cream

Deepthi @cook_7797440

Bangalore

I'm not a fan of chocolate. But this super moist cake has made me change my mind. Although a little on the sweeter side, it can be balanced beautifully with a scoop of vanilla ice cream

Saved

Ingredients

110 mins

10-serving

125 Gramsbutter , unsalted
200 Gramschocolate White cooking
135 GramsCaster Sugar
125 MillilitresWater , hot
1 CupAll Purpose Flour
1/2 TeaspoonBaking powder
1/2 TeaspoonVanilla essence
1Egg

Saved

Steps

110 mins

1

Preheat oven to 160 degrees. Line an 8 inch square or round cake tin with parchment paper.
2

Chop butter and chocolate. Better if both are in room temperature.
3

Combine butter, chocolate, sugar, vanilla essence and water in a medium saucepan.
4

Mix it well and stir over low heat, without boiling, until smooth.
5

Take the saucepan off the heat and let it cool down for around 15 minutes. You can use this time to get the other ingredients
6

Whisk the flour and the baking powder. Pour in the white chocolate mixture and mix lightly till no streaks of flour remain
7

Whisk in the egg. Pour the mixture into the lined tin and bake for 1 hour 5 minutes
8

Let it cool in the tin for 10 minutes and then take the cake out from the tin and cool on a wire rack to room temperature
9

Serve with a generous scoop of vanilla ice cream