Vermicelli upma
I use to make it for my family as snacks and they love it..
Vermicelli upma
I use to make it for my family as snacks and they love it..
Cooking Instructions
- 1
Heat 1 tsp of the Oil in a pan on medium heat.
- 2
Once the Oil is hot, roast the
Vermicelli till it turns light golden, stir continuously. - 3
Once done, remove to another pan to stop the cooking process. Keep aside.
- 4
In the same pan, add the remaining Oil and heat on medium heat.
- 5
Once hot, add in Mustard Seeds and allow them to pop.
- 6
Add in Channa Daal and Peanuts and cook for 30 seconds
- 7
Add in the Urad Daal and the Broken Cashew and cook until they turn golden brown
- 8
Add in the Turmeric Powder and Mix well.
- 9
Add in the Onions, Carrots & Peas, green Chillies and Ginger and Cook till the Onions turn translucent.
- 10
Add in Salt and Water, cover the pan and allow the Water
to come to a boil. - 11
Once it is boiling, open cover and add in the roasted vermicelli
- 12
Give it a really good mix, lower heat, cover and cook for 6 minutes.
- 13
Stir inbetween once.
- 14
After 10 minutes, turn the flame off and allow it to sit covered for another 5 minutes.
- 15
Open, fluff gently, garnish with Coriander leaves and serve hot.
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