Mexican Bread Pudding

lulli2096
lulli2096 @cook_3571875

Mexican Bread Pudding

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Ingredients

45 mins
12 servings
  1. 1 canevaporated milk
  2. 1 cancondensed milk
  3. 1 cupregular milk (your choice of milk)
  4. 1/2 cupraisons
  5. 1/2 cupmelted butter
  6. 1 loafof Texas bread or (your choice of bread)
  7. 3 largeeggs
  8. 1/3 cupchopped walnuts
  9. 1 tspvanilla extract
  10. 1 tspof cinnamon

Cooking Instructions

45 mins
  1. 1

    Preheat oven to 375

  2. 2

    In a big bowl or recipient crumble bread, into very small pieces

  3. 3

    In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.

  4. 4

    Add mixture to crumbled bread & mix very well till all bread is all moistened.

  5. 5

    butter pan 13 × 9 in

  6. 6

    Add bread pudding mixture into buttered pan

  7. 7

    Bake time 1 hour & 30 min

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lulli2096
lulli2096 @cook_3571875
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