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Ingredients

  1. 4 - 5Pyaz (kanda) / onion
  2. 3 tbspBesan
  3. 2 tspHari mirch barik kate
  4. 1 tbspPani
  5. 5 tbspOil
  6. To tasteNamak / salt

Cooking Instructions

  1. 1

    Pyaz ko cut karein.

  2. 2

    Ek pan me oil garam karein or jab oil garam ho jaye to usme bhajiya tal le yummy bhajiya taiyaar hai garam garam serve karein...

  3. 3

    Ek bowl me cut kiya pyaz,cut kiya hari mirch,besan namak and pani milaker mix karein.

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Agrawal Moon Boobna
Agrawal Moon Boobna @cook_10194067
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