Kanda bhajiya / pakoda (Mumbai style Kanda bhajiya)
#MSR
#monsoonspecialrecipe
#pakoda 😋
Easy and quick yummy recipe.. Mumbai style Kanda bhajiya.........
evening snacks tea time
Kanda bhajiya / pakoda (Mumbai style Kanda bhajiya)
#MSR
#monsoonspecialrecipe
#pakoda 😋
Easy and quick yummy recipe.. Mumbai style Kanda bhajiya.........
evening snacks tea time
Cooking Instructions
- 1
Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes.
- 2
Heat sufficient oil in a kadai.
- 3
Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and chopped coriander and mix well.Add gram flour and rice flour, mix well.
- 4
Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
- 5
Slit green chillies and deep-fry in the same oil. Drain on absorbent paper.
- 6
Sprinkle chaat masalaon
bhajiyas and mix well.
- 7
Sprinkle salt on fried chillies.
- 8
Serve hot bhajiya with fried chillies.
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