A picture of Kanda bhajiya.

Kanda bhajiya

Anju Mishra @cook_10114036

Kanda bhajiya

Anju Mishra @cook_10114036

Saved

Ingredients

4-5onions
2-3green chillies
1 cupbesan (gram flour)
1/2 tspajwain
pinchhing
1 tspred chilli powder
1 tspchat masala
1/2 tsphaldi powder
to tastesalt
as neededoil for frying

Saved

Steps

1

Peel and sliced the onions,cut chillies into two pieces,
2

Add oil ingredients in a mixing bowl except oil.
3

Heat oil in wok add pakoda and deep fry till golden in colour.
4

Sprinkle chat masala and serve hot.

Saved

Cooksnaps

Saved

Anju Mishra

Anju Mishra @cook_10114036

on August 18, 2018 07:46

Comments

Similar Recipes

More Recipes

Tri color Millet Veggie Idlies

Lakshmi Sridharan Ph D
Whipped Lemonade

cindybear
Soft White Sandwich Bread

Malaya Gladden
Charro Beans 🫘

Pinkblanket's Kitchen
Caramelized pumpkin squares

Tumiso Foods
Banana puff pastry

Falgooni Mangrola
Kaju Makhana Curry 😋

Anoli Vinchhi
Gulab Jamun

Shital Jataniya
Cashew dates barfi

Durreshahwar Khan
Chicken Lo Mein Noodles

Jane
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

fenway
Cheesy Potato & Broccoli Soup

jason williams
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

jenscookingdiary
Normal Beer Biscuits

Blair Webster-Urton
French toast

Richard Scott Cunningham
Bombay sandwich

Manika Gupta
Bread Manchurian

Maya Tandon
Ndengu nourishing soup

Bhumika Gandhi
Shahi Mushroom and Baby Corn Biryani

Harjeet Kaur
Plum Potato chutney

Oruna das
Ragda patty

Maya Tandon
Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)

Kumkum Chatterjee
Black chana chat

Rupali verma
Jini dosa

Rupali Kolvekar
Aloo tikka

Kajol Kumari