Cooking Instructions
- 1
soak noodles for 45 minutes in hot water until soft and then drain
- 2
combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
- 3
combine oyster sauce, sugar, and remaining soy sauce and set aside
- 4
cut green onion whites and separate from green
- 5
heat wok medium high
- 6
add oil, garlic, green onion whites, and onions. stir fry 1 minute
- 7
add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
- 8
add noodles and toss gently.
- 9
add sauce and coat. cook 2 minutes
- 10
toss in bean sprouts and green onions. 1 minute
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