This seems so complicated as many parts but SUPER Simple and after first time you make it then easy and quick and delicous. :) ENJOY

took some recipes and made it my own

A dish that almost available in South Asian countries. Basically it is a Malaysian dish with the taste of Cantonese flat rice noodle. With chicken or pork and shrimp for the meat.

As made by my housemate from Ipoh

Chow Fun is a classic Cantonese dish. Chow means stir-fry and fun means flat starchy noodle. It is originally seasoned with soy sauce. Then I found a Filipino instant spice mix fits the starchy noodles for Chow Fun perfectly. So here comes this easy version of Chow Fun recipe.

This is our favorite Asian noodle dish for an easy weeknight meal. The beef is perfectly crisp and juicy, and the savory soy sauce based sauce pairs perfectly with the chewy rice noodles. This is the meal to make if you want to impress your friends and family!

These are wide noodles if you get them to thick or too thin the become brittle. Just enough to coat the bottom of pan. The amounts very because of size of dish you are steaming in.

VEGATARIAN AND SIMPLEA VERY SPECIAL SMOOTH NOODLEA CHILDHOOD BREAKFASTALWAYS PREPARED WARM BY MY MOTHER

Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.

Taken from cooks illustrated with liberties. I smoke the pork in a smoker instead of steaming in the oven at 300F. The ketchup, while untraditional, gives a nice finished mahogany color to the final pork and is full of sugars that carmelize.