Refreshing ice lolly

I wanted to make refreshing ice creams that are easy to make with ingredients straight from a typical southeast asian garden.When you use only lime juice the taste isn't that special and it's more sour. This recipe needs some tweaking.

I liked ice cream so i try to make it.

It's supposed to be rainy season here but sometimes it is scorching hot in the afternoon. These lollies are easy to make and very tasty, too. I have so many variations of ice lollies and I will share the recipes later.

This is a rich homemade ice cream packed with the flavor of corn.I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-

I did a dry ice experiment with my class and we made ice cream after. :) What a fun day!

#goldenapronIce apple is a seasonal fruit of sugar palm tree& widely available in sizzling summer. This fresh fruit is loaded with translucent, juicy fluid & has excellent cooling property.

My mom use to make this for me and my brothers on snowy days.

when I was a kid my mom would make this for my younger sister and me. It is so good! enjoy!

I wanted to make yogurt ice cream so I whipped heavy cream. Then I realized that I only had a little bit of yogurt left at the bottom of the cup, so I added a lot of lemon juice and milk. Surprisingly they made the taste more refreshing and delicious than yogurt ice cream!Just mix the ingredients and freeze. That's it. Both heavy cream and non-dairy heavy cream makes this dish delicious. The pulp from lemon is tasty. Take out the tray from the freezer 5 minutes before eating to slightly soften at room temperature. Recipe by Mirusuke

#5ing#goldenapron 16Nothing is better than an icecream with real fruit flavours. This summer enjoy this delicious orange Icecream that would beat the heat with it's tangy and creamy and sweet flavours.

My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)

Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

Cocktail that you can lick 😁

I tried to make quick,health-ier snacks on the go, that have enough amount of protein , so I decide to use yogurt and fruits.

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

The sun is getting scorcher and vacations around we all need to cool down faster and what better way to chill than this sweetheart mocktail blended with vanilla ice cream and rose syrup!Excellent option for your house party too this drink is super easy to whip up. Just follow the measurements.

yes, I am finally revealing what my children and husband seem to think is a top secret recipe, in the hopes that they will pass it on to others... up next, "how to put on a roll of toilet paper"! lololol

I bought the ice bar mold from the 100 yen shop.I tried many recipes to enjoy homemade ice candy often.This refreshing taste is my favourite.I will attempt to make more varieties for the summer.The warm homemade condensed milk mixes easily with cold milk.These ice candies have less sweetness than normal ice candies, except for the azuki beans flavour.If you have a sweet tooth, please adjust the sugar amount.If you reduce the azuki beans, please increase the milk amount.This ice candy might melt more quickly than ice candy sold in shops.Try putting the ice candy in the freezer for a while after you pull out from the molds. It will set hard. Recipe by haruru

I used a nutrabullet for blending, so measurement adjustments may need to be made. Otherwise a pretty neat, flexible recipe. All you need is an ice tray of sorts, fresh fruit, yogurt, milk, and sugar . I used bananas and strawberries in the picture. Other good combinations- Pineapple and blueberriesPineapple and bananasRaspberry, blueberries, and strawberriesMango and O.j

I love ice cream very much....and I love chocolate so I made today chocolate ice cream .....#EidKiMeethas

I wanted a ice cream float but had no ice cream so I came up with this.

This is my version of a fudesicle, its made with "lite"coconut milk, semi sweet chocolate and vanilla, that is it! It makes a rich creamy refreshing chocolate cooler!

Everyone needs a refreshing but healthy popsicle in this weather and though I don't like berries much, of course you can switch out the tropical fruits that I love for strawberries, raspberries, melons, peaches, kiwis, etc, just make sure to sieve fruits with seeds if you like.Ps: Use 1 cup of pineapple cubes if you are not going to strain the pineapple puree.

#colourwhiteFrozen Curd/Yogurt Ice-Cream is a frozen dessert made with curd and other very few ingredients. It's Creamy, Sweet and Vanilla flavoured Curd, which tastes like Ice-Cream!!

เป็นเมนูติดตู้เย็นตลอด...ของโปรดเด็กน้อย ( รอบนี้ต้องขออภัยภาพประกอบเกิดผิดพลาด )แต่ขั้นตอนไม่ยากค่ะ 😅😅

so good on a hot summers day . :-)

I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassito use up the yogurt!You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours. Recipe by Setsubunhijiki

Nice and refreshing tropical drink to chill with on a hot summer day.

my kids love this I've been making it for years its not only good but it's healthy for them to eat not like that sugary ice cream that you buy in the stores