I was determined to not waste any food. This is a simple idea to never waste yogurt.

#goldenapron#week14A simple but perfect recipe for frozen yogurt in summers,with a blend of bananas and melon.

This was a fun and quick recipe to make with my 5 year old! It’s a healthy frozen treat that’s super customizable.#GlobalApron Week 2 Greek Yogurt#Dessert #Frozen #Summer #Snack #Fun #NoBake

I wanted to challenge myself by making a recipe with jam, so I decided on making a simple ice cream recipe with the it. I used the mousse portion of my family's basic yogurt cake as a base, and introduced it as ice cream.Draining the yogurt for 30 minutes should be sufficient. Please drain the yogurt well by using a kitchen timer. Please adjust the amount of sugar to adjust the sweetness. If it's hard when working with it or when eating, then please wait a while until it softens to the point where you can easily stick a spoon into it. You don't have to work with it while it's frozen. It's also good using various jams aside from fig, so please try it out. For 4~5 people. Recipe by Ma-nyan

It's just too hot to cook/bake lately. All my family wants to eat is cold stuff. Using up my strawberries from the last harvest that have been frozen, I made this yummy and cold strawberry frozen yogurt. Recipe is from Vitamix.

I bought yogurt but couldn't finish the whole container by myself, so I made this. You could also make lassito use up the yogurt!You don't have to follow the recipe amounts exactly. It's fine if you've eaten some of the yogurt, or if you've used some of the heavy cream. The consistency and hardness of the ice cream is up to you. I like to keep it in the freezer for 3-4 hours. Recipe by Setsubunhijiki

This recipe (https://cookpad.wasmer.app/gr/r/16774207) is by @hirokoliston and I recommend it because it's super easy and perfect for kids when they want a sweet treat!

Fresh frozen yogurt on a stick on a hot summer day. Say no more.

As I was pregnant and really into ice cream, I came up with this ice cream recipe, using Caspian Sea yogurt which I kept developing. I continue to eat this even after already giving birth.To make the mixture smooth, take the container out of the freezer several times and stir while freezing This can prevent the mixture from getting rough and icy, but you don't have to if you find it too bothersome.If the mixture gets too hard, bring it to room temperature for a while. It's at its best when softened. Recipe by Orihime mama

My daughter said a friend of hers (a boy) would be coming over, so I tried to be cool and made this frozen yogurt. After eating it the boy gave me a wonderful smile and told me "It was delicious, thank you!", so I got really excited and posted the recipe online.The important part is making the syrup.The water that's added helps it become icy and crunchy.Also, it's annoying, but remember to take the yogurt out and mix it while it's in the freezer.If you're going to add jam, then make sure to add less sugar.Same with fruit, adjust the yogurt to how sweet you want it to be. You have to add lemon juice. Recipe by Mangetsu152000

This recipe is low calorie, refreshing, and can be used as a snack on Pesach

There are a lot of frozen yogurt recipes but, it's too much work to keep taking it out of the freezer and stirring it, so I came up with this recipe.First, make sure to whip the whipping cream well. It still tastes fine even if you use botanical cream.The amount of time it takes to harden depends on your freezer so adjust accordingly. It will harden quicker if you use a smaller container. For about 10 servings. Recipe by Mme*Pierre.