Strawberry Preserve
Jiya @cook_7815398
Fresh, Easy and delicious with no pectin!
10 times better than store bought jams/preserves.This recipe can be made in the Instant Pot on sauté mode (for 20 mins)
Open in Cookpad AppCooking Instructions
- 1
In a large bowl mix the sugar and strawberries and let it sit for about 10 mins.
- 2
Into a heavy bottom stainless steel sauce pan/Instant Pot, transfer the strawberry mixture along with the lemon juice.
- 3
Cook on low heat for about 20 mins until the berries release juices and sugar dissolves and the mixture starts slow boil.
- 4
Mix well with a spatula and mash the berries lightly leaving tiny chunks in the mixture.
- 5
Once the mixture is thick and coats the back of a wooden spoon, remove the pan from heat.
- 6
Make sure you have prep the canning jars/glass jars for storing the preserve.
- 7
Glass jar should be hot and sterilized and dry.
- 8
Transfer the preserve into the jars and make sure its air tight.
- 9
Store in cool dry place and refrigerate and use.
- 10
This preserve will stay fresh for about 1-2 months.
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