Strawberry Jelly

I love strawberries so I use lots of them.I always make this when I can get my hands on cheap and tasty strawberries.I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan

Something quick and easy for my kids' snack.

This recipe is very delicious ... all credits today are for my daughter Kathia Ornelas Since she gave me to put it into practice and was a wonderful and riquisimo result !!!

I always make this dessert after we go strawberry picking.Soak the gelatin well before you dissolve it. It will be easier to remove the ring pan if you soak it in hot water a little bit to melt the surface of the jelly. But don't melt it too much!! For 18 cm [7.1 in] ring pan. Recipe by miunana

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

How to make Strawberry Pudding. It's a cute pink strawberry milk jelly topped with fresh strawberry sauce, whipped cream, and strawberry chocolate shards. You should enjoy it with your families and friends!

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.Use 100% fruit juice.If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

I used to dislike milk jelly. This one is not too firm and has a delightful texture. The condensed milk is a nice touch. Strawberries are so cute! The origin of this recipe: I adapted it from what a cooking class teacher taught me.

I adapted a recipe I saw in a book to use instant coffee, and added a little sugar.If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness.As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo

More details athttp://www.chez-k.org/classics/coffee-jelly/

You will need a jam and jelly maker by freshtech, (I got mine at Walmart in the canning area.) . This is my own recipe. I like cooking and making stuff with gadgets , this one is so easy to use I love it makes just enough jam and jelly for my size family , since I got this I no longer buy jelly or jams I make them instead.

I found the recipe here: https://www.tasteofhome.com/recipes/sangria-gelatin-ring/ and modified it to my liking. You can use other fruits as well.