Soft bread

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Ladyredc
Ladyredc @cook_2876120

this is a nice soft bread that is easy to mix by hand!

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Ingredients

2 hours
6 servings
  1. 1 cupmilk
  2. 1 1/2 tbspsugar
  3. 1 packagesyeast
  4. 1med-large egg (optional)
  5. 1 1/2 tspsalt
  6. 1 tbspbutter
  7. 1 1/2 tbspveg/corn oil
  8. 2 1/4 cupflour

Cooking Instructions

2 hours
  1. 1

    warm milk, butter, oil, sugar in saucepan. *not hot-warm for yeast* Add yeast, mix let sit 5 mins

  2. 2

    *Can be done by hand or mixer. Mixer ( add all ingrediants, mix till ball forms. By hand- add one cup flour to milk batter. mix well.

  3. 3

    add salt, mix well. add 1/4 cup at a time and mix well.

  4. 4

    you may may need more or less flour. add in 1/4 cup at a time then kneed in bowl w hand.

  5. 5

    kneed till dough is even and not so sticky.

  6. 6

    place in lightly oiled bowl to rise dough in dark spot for 1 1/2 hours.

  7. 7

    press dough,kneed, roll into 4 -13 inch rods for braiding. but this dough may work out better as rolls. so roll it into balls and place on a cookie sheet to rise.

  8. 8

    press ends and place onto a lightly buttered cookie sheet for best results. using a loaf pan will leave bread too moiste.

  9. 9

    let rise for about 45 mins. instead of a floured surface, kneed on a lightly oiled surface.

  10. 10

    bake 350 for 30-45 mins or untill brown

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Written by

Ladyredc
Ladyredc @cook_2876120
on
hello all. im glad to get some cooking ideas here and look forward to sharing some of my faves with you!
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