Cooking Instructions
- 1
Mix 1 cup of flour with salt, sugar, yeast and oil.
- 2
Add 1/2 cup warm water then mix.
- 3
Rest for 8-10 mins.
- 4
Knead for 8-10 mins gradually adding the rest of the flour
- 5
Rest for 30 - 35mins
- 6
Put into the pan then bake for 25 mins.
- 7
Put out the oven the let is cool for 5-10min then serve.
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