My seafood soup with corn bread

Name: My seafood soup with corn bread
Cuisine: American
Ingredients: 1 fish no breading frozen or fresh; 1 cocktail shrimp; 1 mussel meat; 2 large onions; 1 garlic powder; 1 salt and pepper; 1 zucchini or okra; 2 canned diced tomatoes with herbs; 1 enough water to cover everything; 4 potatoes

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sharon Anderson @cook_2972514

Germany

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

1fish no breading frozen or fresh
1cocktail shrimp
1mussel meat
2 largeonions
1garlic powder
1salt and pepper
1zucchini or okra
2canned diced tomatoes with herbs
1enough water to cover everything
4potatoes

Cooking Instructions

1

This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
2

Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
3

Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
4

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Written by

sharon Anderson @cook_2972514

on October 12, 2015 22:23

Germany

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