Espresso frosting

I haven’t met a shortbread cookie that I didn’t like. This version combines two of my favorite things: cookies and coffee! ☕️ These cookies are relatively quick and easy to make, but feel elegant and special because of the mild espresso flavor and drizzled chocolate.Modified from a recipe on The Food Network.#Holiday #Teatime #Winter #Gift #Dessert

I felt like baking some chocolate red wine cake for my friend and her family and I remembered my boyfriend bought me this Dutch chocolate espresso Wine and decided to work with that.

Ric, fudgy chocolate cookie with a mellow espresso aftertaste. Makes about 36 cookies.

A stunning finale to any dinner, this showstopper will test your attention span and patience. But perseverance has its rewards. I learned to make this spectacular dessert from America’s Test Kitchen.#cake #gateau #meringue #French #coffee #dessert #party #holiday #celebration #sweet #almond #hazelnut

Just enough chocolate taste for me

My mom asked if I could make a cake for my aunt, I said yes. I wanted a chocolate icing that was not buttermilk, or whipped, or cream cheese. So I made this icing.

This was for a moist chocolate cake for my friends birthday, and even I was impressed. It was a BIG cake, and there was still some leftover, so you might want to reduce this recipe.

My 6 year old wanted me to make a vanilla cake cause she plays a game that requires baking a cake of your choice and I looked for a vanilla cake. Found one and made it. Then i searched an easy tasty frosting and found it.

I love this recipe. Tastes like chocolate fudge!

I found this recipe on Pinterest but wanted it to be more chocolate than the recipe called for. I doubled it for a 3 layer cake and barely had enough!

This is a light, fluffy, creamy coffee flavored white chocolate ganache. It takes minutes to make but needs to get completely cold before whipping. It is delicious on brownies and as a filling for cookies and frosting for cakes and cupcakes. To fill and frost a two layer cake you will need to double it.Its also good on hot chocolate!

Very quick and easy, can be used as frosting (frosting a cake with a cake lol!) or just ate as it is. Cheaper than buying premade frosting. Very nice texture and actually delicious!

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

No egg, no sweetened condensed milk, no ice-cream machine. All you need is just a few good quality ingredients and patience.

Goes well on any cake ~try to not eat the whole thing from the mixing bowl LoL

This moist hazelnut cake with hazelnut cream frosting is a three tiered cake simply made by using graduated sized cake pans. It dresses up a three layer cake for a great birthday vskr

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple

I made my coworker her first Oreo Bday Cake today using this icing. I ran out of milk that my recipe needed so I improvised with what I had on hand and it came out phenomenal! Not too overly sweet but was creamy and had a nice "crust" on the icing once it dried. Definitely my go to recipe for cake decorating!

Great frosting, an option to the more sweet frostings you buy at the store. Has a great flavor and the pudding comes through really well. May need to add more cool whip to thicken it up though.

This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing. It's a great ending for a special meal!

This is a creamy delicious combination of a buttercream and a cream cheese frosting. Use it for Carrot Cake, Red Velvet cake, Spice cake or try it on any cake you like. It can be flavored with different extracts to complement any cake or cupcakes

A basic buttercream frosting.

I use this frosting often for it's great chocolate flavor and the fact it's not to sweet. It's very easy to make and decorate with as well!

This is a traditional pound cake recipe covered in rich chocolate with almonds.A timeless dessert that combines the density of pound cake and the richness of chocolate.YUMMY !

Simple sous vide rib eye recipe. It's interesting how subtle the coffee taste is.

Perfect for cakes, sugar cookies, and more is this simple recipe; sure to make your creations spectacular.This recipe is the equivalant of one store bought frosting container and covers the top of a 10x13 cake.

This tastes amazing! It also made my kitchen smell great. I used it as a filling for a chocolate chip, hazelnut, cookies n cream cake.

This Frosting will frost and fill a 3 layer cake or 36 cupcakes. It's great on brownies, bars, tarts and with fruit. It can be flavored with extracts or jam for delicious variations!

I thought it would go great on my peanut butter and cinnamon brownies

Very easy and versertile buttercream/ frosting. This is a very nice chocolate and lightly flavoured orange buttercream/ frosting . Enjoy.