Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside.

Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency.

Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another.

On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie)

Cook in oven for 10 minutes

Remove and top with powdered sugar