Stuffing Mix

Name: Stuffing Mix
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages Celery; 2 packages Carrots; 2 medium Onions; 3 lb Ground Beef; 1 box Saltine Crackers

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Melissa Zepeda @cook_3619903

South Texas

I learned how to make this stuffing by my husband. I wanted to share w u all. It is really delicious n so flavorable. :hungry

Ingredients

30 mins

8 servings

Stuffing
2 packagesCelery
2 packagesCarrots
2 mediumOnions
3 lbGround Beef
1 boxSaltine Crackers

Cooking Instructions

30 mins

1

Cut/Chopped carrots, celery, onion in small pieces. Set aside.
2

Brown ground beef as usual. U may add spices like normally.
3

Drain fat off beef. Let beef cool down. Then mix everything together(beef,onion,Carrot,celery) in a big bowl. Mix it good.
4

In a separate bowl crush saltine crackers. & add them to the bowl where everything is mixed.
5

Once everything is mixed stuff it up in ur turkey inside. if, any leftover u can place in a dish aside n put it in the oven to cook for extra stuffing.

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Comments

Written by

Melissa Zepeda @cook_3619903

on November 28, 2018 05:02

South Texas

Im 31 years old, 4 years married, 4 year old son. Love to take it down in the kitchen n keep learning new recipes! !

Stuffing Stuffing

This is my favorite stuffing recipe.

Mel
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bbq'd chicken, mashed potatoes, and stuffing :)

JessicaDesmarais
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This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

Rory McGarry
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This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Grill-Master
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TT
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I wanted to use you leftover Thanksgiving stuffing and Turkey.

carolynbinegar
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This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?

Adam Janowski
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Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!

The Hungry Housewife
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rm.randall49
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My mom used to whip this up in a pinch on a weeknight when a bunch of friends would stop by. Dont let the look of it fool you, super cheap and easy fix for a delicious and fast dinner!

jonnyrskinner
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We used to make a dish like this often that used canned condensed soup, but since having to clean up my diet due to health reasons, we've had to find better ways to enjoy some of our old favorites. This is my (slightly) cleaned up version of the casserole we used to make. Feel free to use whatever veggies you'd like instead of carrots and broccoli.

Christina
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Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

Bill Duffy