Steps
- 1
Preheat oven to 350.
- 2
Grease inside bundt pan.
- 3
In a bowl mix water, soup mix and stuffing mix. Let sit 5 minutes to allow ingredients to absorb water.
- 4
Add eggs and beef. Mix well with hands.
- 5
Put beef mixture into bundt pan and bake for 1 hour or until no longer pink in the middle. Let sit for 5 minutes before cutting.
Keywords
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

angela.walston
-

Rachael
-

alysha.ballard
-

Nicole Tiu 💋
-

Bella Green.
-

Zombaked Edibles
-

Bella Green.
-

1blondie1968
-

Luke greenwood
-

Ashley Mitchell
-

alysha.ballard
-

Colby
-

sajeena faisel
-

sajeena faisel
-

Garlicky Cannellini Beans with Spinach & Tomatoes
pete.parker.58
https://cookpad.wasmer.app/us/recipes/340629





Comments (3)