Haiwan pizza
Just because it’s national pizza day
Cooking Instructions
- 1
In large bowl, mix first 4 ingredients, Mix water and oil; add to flour mixture.
- 2
Turn onto floured surface; knead for 2 minutes. Place in a greased bowl; turning to grease top.
- 3
Cover and let rise for 20 minutes. Punch down; place on a round pan I used a non stick flat frying pan, greased pizza pan.
- 4
Pat into a circle. Add tomato/pepper sauce and spread over crust. Put pepperoni slices on top of sauce and add some pineapple and chicken to the other side
- 5
Sprinkle remaining mozzeralla and bake at 180degree for 35minutes or until light brown. Then serve
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I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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