Cooking Instructions
- 1
Combine bread crumbs cheese and spices in shallow dish
- 2
Whisk egg whites and mustard in another shallow dish
- 3
Place flour in another shallow dish
- 4
Dredge one chop at a time and flour coat well and shake off excess
- 5
Dip chop in egg / mustard mixture allow excess to drip off
- 6
Coat chop completely in breadcrumbs
- 7
Repeat 4-6 for the rest of the pork chops
- 8
Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
- 9
Cook 3 minutes a side until browned and done
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