Vegetable soup
Fresh vegetable soup always on point
Cooking Instructions
- 1
Wash both the waterleaf and vegetable(ugu) separately.anf slice
- 2
Pour in palmoil in a dry pot and bleach for 3minutes.slice the onion and pour in.fry for few seconds
- 3
Then pour inside the ppt and turn very well after 5minutes.remove the bones from the smoked fish and add to the boiling soup.
- 4
Then pour in the waterleaf and fry be stirring so that it wont burn.fry for at least 10minutes.
- 5
Boil the cow meat with salt,onion and maggi cube till is soft and no water in the meat.
- 6
Blend the crayfish and fresh pepper and pour in,stir very well add salt and maggi cubes and leave it to be boiling.
- 7
Lastly pour in the vegetable(ugu) and use a spartula and turn very weĺl bring it down immediately after turning.
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