Leek and Potato soup with bacon

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auberrywiggy
auberrywiggy @cook_3094142
Bangor, Maine

A filling and creamy soup with a hint of bacon

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Ingredients

1 hour
6 servings
  1. 3 tbspbutter
  2. 2 bunchleeks
  3. 2 tbspminced garlic
  4. 3 mediumyellow potatoes
  5. 32 ozvegetable broth
  6. 1 cupheavy cream
  7. 1 tbspvinegar
  8. 1 cupmilk
  9. 1chives
  10. 1pepper
  11. 1salt
  12. 6 slicecooked bacon

Cooking Instructions

1 hour
  1. 1

    Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins

  2. 2

    Peel and dice potatoes add to pot with vegetable broth and bring to boil

  3. 3

    Simmer for 30 mins

  4. 4

    Mix vinegar and milk during the last five mins of simmering

  5. 5

    Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.

  6. 6

    Garnish with chives and bacon

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Written by

auberrywiggy
auberrywiggy @cook_3094142
on
Bangor, Maine

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