Thai-Style Chilled Beef Pasta

Name: Thai-Style Chilled Beef Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Capellini; 60 grams Beef (for tataki); 1 small clove Garlic; 1 small Green chilli peppers; 2 stems Coriander; 2 tbsp Fish sauce; 1 tbsp Kabosu citrus or lemon juice; 1 dessert spoon Oyster sauce; 6 tbsp Water; 4 grams Sugar; 3 tbsp Tomato; 1/4 small Onion; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I went to a Thai restaurant the other day and ordered a yum neua salad. It was so good that I decided to try and make it into a pasta dish.

Feel free to use whatever cut of beef you like. For the dish in the photo I used up some spare beef steak fillets that I had. If you use store-bought beef tataki, it will give the salad a delicious flavour and cut the preparation time slightly.
When making the sauce, the flavour will be a little more acidic if you use kabosu juice rather than lemon juice. Recipe by Estoyllena

I went to a Thai restaurant the other day and ordered a yum neua salad. It was so good that I decided to try and make it into a pasta dish.

cookpad.japan @cookpad_jp

I went to a Thai restaurant the other day and ordered a yum neua salad. It was so good that I decided to try and make it into a pasta dish.

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Ingredients

1 serving

50 gramsCapellini
60 gramsBeef (for tataki)
1 smallclove Garlic
1 smallGreen chilli peppers
2stems Coriander
2 tbspFish sauce
1 tbspKabosu citrus or lemon juice
1dessert spoon Oyster sauce
6 tbspWater
4 gramsSugar
3 tbspTomato
1/4 smallOnion
1 tbspVegetable oil

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Steps

1

Sprinkle some salt and pepper over the beef. Stir-fry the beef in a hot frying pan greased with vegetable oil until both sides are brown. The beef will taste better if it is still a little pink in the middle so it's best not to overcook it. Once cooked, cut the meat into thin slices.
2

Finely chop the tomato and thinly slice the onion. If the taste of the onion is a bit harsh then try soaking it in some water.
3

Add 1 tablespoon of oil to a hot saucepan. Then add the chopped garlic, green chilli pepper, coriander, sugar, water, oyster sauce, fish sauce and lemon juice and mix everything together. The sauce will be ready after 2-3 minutes. If the flavour is too strong for you then feel free to adjust the concentration with some water.
4

Boil the capellini for 1 minute longer than instructed to on the packet then rinse in cold water. Thoroughly pat the pasta dry with kitchen paper.
5

Mix together the pasta and the sauce, then mix in the chopped tomatoes and sliced onion. Serve the sliced beef on top and it's ready.