Thai-Style Chilled Beef Pasta
I went to a Thai restaurant the other day and ordered a yum neua salad. It was so good that I decided to try and make it into a pasta dish.
Feel free to use whatever cut of beef you like. For the dish in the photo I used up some spare beef steak fillets that I had. If you use store-bought beef tataki, it will give the salad a delicious flavour and cut the preparation time slightly.
When making the sauce, the flavour will be a little more acidic if you use kabosu juice rather than lemon juice. Recipe by Estoyllena
Thai-Style Chilled Beef Pasta
I went to a Thai restaurant the other day and ordered a yum neua salad. It was so good that I decided to try and make it into a pasta dish.
Feel free to use whatever cut of beef you like. For the dish in the photo I used up some spare beef steak fillets that I had. If you use store-bought beef tataki, it will give the salad a delicious flavour and cut the preparation time slightly.
When making the sauce, the flavour will be a little more acidic if you use kabosu juice rather than lemon juice. Recipe by Estoyllena
Cooking Instructions
- 1
Sprinkle some salt and pepper over the beef. Stir-fry the beef in a hot frying pan greased with vegetable oil until both sides are brown. The beef will taste better if it is still a little pink in the middle so it's best not to overcook it. Once cooked, cut the meat into thin slices.
- 2
Finely chop the tomato and thinly slice the onion. If the taste of the onion is a bit harsh then try soaking it in some water.
- 3
Add 1 tablespoon of oil to a hot saucepan. Then add the chopped garlic, green chilli pepper, coriander, sugar, water, oyster sauce, fish sauce and lemon juice and mix everything together. The sauce will be ready after 2-3 minutes. If the flavour is too strong for you then feel free to adjust the concentration with some water.
- 4
Boil the capellini for 1 minute longer than instructed to on the packet then rinse in cold water. Thoroughly pat the pasta dry with kitchen paper.
- 5
Mix together the pasta and the sauce, then mix in the chopped tomatoes and sliced onion. Serve the sliced beef on top and it's ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chilled Japanese-Style Pasta With Avocado Chilled Japanese-Style Pasta With Avocado
I love both avocado and pasta.Avocado turns brown after a while. So always make the sauce immediately prior to serving. For 1 serving. Recipe by *ai*
-
Asian-Style Chilled Pasta with Crab Mayonnaise Salad Asian-Style Chilled Pasta with Crab Mayonnaise Salad
I wanted to make a refreshing, yet richly flavoured pasta dish using my favorite condiment, sweet chilli sauce.If you prefer a lighter taste, do not prepare the salad with imitation crab sticks. Just mix the crab sticks at Step 3. Recipe by Sumireno usagi -
Chilled Avocado Cream Pasta Chilled Avocado Cream Pasta
I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with.Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important.The cream has a mild flavor, so flavor the marinade well.There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan -
Chilled Tomato Pasta Chilled Tomato Pasta
It's so easy, you can make it in 15 minutes. It's an easy cold pasta recipe that is a life saver on a hot cooking day. The seasonal tomatoes and the aromatic pure sesame oil flavor are the perfect match! The soy sauce and the shiso leaves are refreshing and create a taste that everyone from kids to adults will like.Cook the pasta in plenty of boiling water. Please note that cooking in a small pot may result in the pot boiling over, or the pasta may not come out right! Remove the skin off the tomatoes for a smoother texture. After cooling down the spaghetti, use a colander and drain it really well. Recipe by Kadoya-seiyu. -
-
Salad-Style Chilled Peach Pasta Salad-Style Chilled Peach Pasta
This recipe was based on a dish that was taught to me by a chef in a wine restaurant in Tokyo. I made it a few times to make my own variation.-The warmth of your hands helps to blend the dressing into the spaghetti.-Adjust the amount of ponzu for the dressing to taste depending on your preference of sourness.-You can also use balsamic vinegar instead of the apple cider vinegar. Recipe by ogamonja -
Chilled Curry Pasta with Daikon Radish and Honey Chilled Curry Pasta with Daikon Radish and Honey
I really wanted to make apple and honey curry but all I had on hand was daikon radish. But using the daikon radish went surprisingly well!!The curry I used was Kokumaru brand medium-spicy type. The flavor of this dish will probably change slightly based on the type of curry you use. But anyway, medium-spicy has just the right amount of sweetness. Recipe by Shimaki -
Thai Pasta Salad Thai Pasta Salad
AKA peanut butter salad :)The first few times I made this I hadn't yet figured out the trick of when and how to mix in the peanut butter resulting in lumps of peanut butter in the salad. My family fondly calls this salad peanut butter salad thanks to those few times I made that mistake ;)
CM -
Shredded Beef with Pasta Shredded Beef with Pasta
A menagerie of ingredients producing delicious flavors.
-
Chilled Pasta with Avocado and Basil Sauce Chilled Pasta with Avocado and Basil Sauce
I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce.Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko -
Delicious Tomato and Tuna Chilled Pasta Delicious Tomato and Tuna Chilled Pasta
This is my favorite cold pasta with tomatoes.I made my own version of a fruity taste that I had at a restaurant before.Be sure to thoroughly drain the pasta.I don't really like raw garlic, so I made it into a garlic oil.If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead. Recipe by kako* -
Chilled Pasta with Shrimp and Avocado Chilled Pasta with Shrimp and Avocado
I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly.The sauce does not have the distinct smell of soy milk, so it should be fine for those who dislike soy milk.Adjust the flavor with salt if needed. The wasabi adds an accent to the dish, but it's fine to omit it. Recipe by Uiui
More Recipes
- Simple & Tasty Kimchi Fried Rice
- Blueberry Yogurt Tarts
- Creamy Rich No-Bake Cheesecake
- Leek and Potato soup with bacon
- Easy and Chewy Rice Flour Roll Cake (with 3 Ingredients)
- Perfectly Round Temari Sushi
- Layered Tostada Bake
- No-Bake Cheesecake
- Jambalaya w/sausage, shrimp and ham
- Yuzu Pepper Chilled Pasta with Grilled Eggplant
Comments