Creamy Rich No-Bake Cheesecake

Name: Creamy Rich No-Bake Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 70 grams Sugar; 200 ml Heavy cream (low-fat is OK); 1 lemon Lemon juice; 1/2 lemon Lemon zest; 80 grams Biscuits; 40 grams Melted butter; 8 grams Gelatin; 3 tbsp Water

cookpad.japan @cookpad_jp

This is an orthodox cheesecake recipe that I've been making for a long time.

If you don't have any allergies, feel free to add in 1 egg yolk for an even more authentic taste. The egg yolk should be added after the sugar if you decide to use it.
You can add the heavy cream without whipping it first, but the texture of the cheesecake will differ slightly. Recipe by Yuuyuu0221

This is an orthodox cheesecake recipe that I've been making for a long time.

cookpad.japan @cookpad_jp

This is an orthodox cheesecake recipe that I've been making for a long time.

Saved

Ingredients

6 servings

200 gramsCream cheese
70 gramsSugar
200 mlHeavy cream (low-fat is OK)
1lemon Lemon juice
1/2lemon Lemon zest
80 gramsBiscuits
40 gramsMelted butter
8 gramsGelatin
3 tbspWater

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Steps

1

Add some biscuits to a plastic bag and crush them into fine crumbs. Then add in some melted butter, mix everything together in the bag, and pack it into the bottom of the cake mould.
2

Let the cream cheese return to room temperature. Or cover it in cling film and microwave for 30 seconds.
3

Place the gelatin in a heat-resistant container and soak it in water.
4

Add the sugar into the bowl from Step 2 and beat together with a whisk until creamy.
5

Dissolve the gelatin by heating it in the microwave for 20 seconds. Pour the heavy cream into a separate bowl and whip it until soft peaks form.
6

Mix the gelatin into the bowl from Step 4. Then add in the lemon juice and lemon zest and mix briskly.
7

Lastly, pour in the whipped cream and mix it together with everything else. Pour the mixture into the mould from Step 1, even out the top, and leave to chill and set in the refrigerator.
8

When set, remove the cake from the mould, cut it into slices, and pour over your choice of sauce.
9

You can also try lining the bottom of the mould with a layer of sponge cake if you'd prefer.
10

If you make the cheesecakes in small ramekins, you can eat them at your leisure.
11

"Blueberry Jelly No-Bake Cheesecake" : https://cookpad.wasmer.app/en/recipes/155837-no-bake-cheesecake
https://cookpad.wasmer.app/us/recipes/155837-no-bake-cheesecake

No-Bake Cheesecake
12

"Simple & Healthy Yogurt Cream Cheesecake" : https://cookpad.wasmer.app/en/recipes/143382-simple-healthy-yogurt-cheesecake
https://cookpad.wasmer.app/us/recipes/143382-simple-healthy-yogurt-cheesecake

Simple & Healthy Yogurt Cheesecake